#14 / 737 Staffing Agency

Vibrance Marketing

Premium In-Network Company
Vibrance Marketing
4.9 Overall   121 Reviews
121 4.9 Overall
121 Reviews
30.00 / Hour
24 30th Avenue Southeast, Minneapolis, Minnesota, 55414
Sat, Apr 19 - Sun, Apr 20
1 person

Vibrance Marketing, a field sales company for natural brands, is seeking motivated, self-starter BAs to conduct an in-store demo for ARMORED FRESH at FRESH THYME. If you're passionate about health, fitness, or natural brands, we encourage you to apply! We may have additional campaigns in your area in the future and would consider you for those opportunities. ARMORED FRESH is a plant-based cheese. ***MUST BE COMFORTABLE DOING A COOKING DEMO*** Demo must take place on APRIL 19 OR APRIL 20. ONE, 3 hour demo. Self-Scheduling Required: This is a self-scheduling position—you must call stores to confirm stock and set up your demos. We do NOT schedule for you (except where a scheduling portal is required). Failure to schedule properly will result in being unable to execute the demo, nonpayment, and could jeopardize future opportunities. Payment Terms: - $30+/hr (1099 contractor) - Paid weekly via Bill.com (Friday payments, reports due Monday 9AM EST). - Incomplete reports or reports sent back for revision can delay payment. - No travel pay. - Product reimbursements added to paycheck. Requirements: - Must have own table, black fabric tablecloth, and ice bucket. - Ability to read and understand written directions. - Call stores to confirm stock and self-schedule demos (unless brand login is required, which we handle). - Responsiveness to emails. - Familiarity with Promomash or willingness to learn. - Professionalism in writing demo reports. - Reliable transportation. - Adhere to food safety guidelines; food handler permit may be required. - Self-motivated, independent, and proactive. Event Details and Duties: - Learn product details via brand website and training materials. - Set up and maintain a clean demo area. - Sample products, educate customers, and drive sales. - Track inventory, tidy and face shelves. - Submit detailed, professional demo reports. - Follow food safety guidelines. Comfortable cooking when required. - Dress appropriately according to brand guidelines. - Track expenses and accurately submit expenses in demo reports. - Store and maintain demo kits/materials securely. We look forward to hearing from you!